You Are At

Mediterranean Chopped Salad With Crispy Pitas

Enjoy thisMediterranean Chopped Salad, creamy beans, feta cheese, crispy pita ... it all makes for one great salad.

INGREDIENTS

30 mins 4 serving 222cals

3 tbsp balsamic vinegar t tsp dijon mustard 1/4 cup canola oil 2 cups finely chopped romaine lettuce 1/2 cup cucumber, seeded
1 cup ripe tomatoes, seeded 1 cup chickpeas 1 cup red beans 2 tbsp green olives, sliced 3/4 cup feta cheese, cut squares
1/2 pita bread, cut squares, toasted 1 tbsp fresh chopped chives, for garnish salt, and pepper TT

 


DIRECTIONS

In a bowl whisk balsamic vinegar, mustard, salt, and pepper until smooth then slowly add the canola oil and whisk until emulsified.

 

Add the cucumbers, tomatoes, beans, chickpeas, olives, lettuce, and feta cheese together in the bowl. Garnish with the crispy pita bread chips and fresh chives.

 

SHARE YOUR THOUGHTS WITH US IN THE COMMENT SECTION.

Chef Maryam Ghargharechi

Chef Maryam Ghargharechi

She is accomplished as a red seal chef and member of WACS, CCFCC, and BC Chefs' Association.

Leave a comment (all fields required)

Comments will be approved before showing up.
×
Welcome Newcomer